Pietrasanta is one of the most culturally alive cities in the entire region of Versilia, thanks to the presence of the numerous artists, and international community. And there, in Versilia is the Osteria Da Romano, owned Guido Petrucci who has created a very inviting Tuscan Style.The entrance offers a warm atmosphere with
tables on the ground floor looking out into the greenery, or more intimate accomodations can be found on the second floor. In the summer there are also tables on an outdoor terrace near a stream surrounded by Papyrus.

Traditional Tuscan Cusisine . Among the dishes offered, there is a wonderful Tordelli with Ragu, Spaghetti alla Trabaccolara, Penne with Scampi, and Mountain Wheat Soup .
For the second course, try the outstanding fried chicken and rabbit, beef filet, or filet with peppers, or the fried fish of the day.Each plate is accompanied by local fresh vegetables of the season; mushrooms...The lunch service is fluid and smooth; the night holds a relaxed atmosphere where one samples the mixed anitpastos of local salumi, fresh olive oil marinated vegetables, and a wonderfully fresh hot focciata straight from the maremma oak wood oven which also makes fantastic pizza.The deserts are exquisite; and it is difficult to chose between the marzipan cake and the semolina.
A variety of house wines are available; with labels of quality, and above all, many choices of excellent Tuscan wines.